Tosoak the rice, place it in a big mixing bowl or saucepan and cover with twice the quantity of lukewarm water (1 cup rice + 2-3 cups water). Let it soak for 30 minutes. Soak uncovered at room temperature for at least 2 hours, if not overnight is recommended. Then drain and rinse one []
Instructions METHOD 1: Thoroughly rinse the uncooked rice and then soak in water for about 30 minutes. Drain the water and use. This rice water method is recommended for external use only. METHOD 2: Rinse the rice thoroughly and then boil for about 15 minutes. Use twice the amount of cooking water as usual. 1Wash and soak, rice, urad dal, toor dal in water for atleast 4 hours. 2)Drain them. 3)Take it in a blender. 4)Grind to a smooth batter. 5)Pour it in a bowl. 6)Add in grated carrot. Add onions too. 7)Add ginger, green chillies and curry leaves. 8)Add salt to taste.

Therice has to be rinsed till the water becomes clear, transparent and without starch. 5. Then, soak the rice in ¾ to 1 cup water for 30 minutes. If using more quantities of rice, add more water. 6. After 30 minutes, strain the rice well using a strainer. Drain all the water and set aside.

Putthe rice and phone under a desk lamp or similar mild heat source to encourage the evaporation process. Again, don't sit it on the radiator or blast hot air through it with a heater or hair dryer. Give it as long as possible to dry out. Ideally you want to allow 48 hours or more, but at least leave it overnight if you can.

Removeany debris or impurities. Prepare - Put the split peas and water in a microwave-safe bowl, and cover it with a microwave-safe lid. Microwave - Microwave on high for about 30 to 40 minutes (depending on the power of your microwave). Stop to check and stir every 10 minutes to ensure even cooking. wZ25gZ. 354 451 270 1 428 404 320 292 304

how many hours should we soak rice for dosa