OurClassic Beef Pepper Rice jazzed up with an aromatic blend of curry and luscious cheese!
This Beef Pepper Rice comes together so quickly and easily in a few simple steps! Inspired by the popular sizzling beef pepper rice from Pepper Lunch, this homemade version comes together with only a handful of ingredients! This beef stir fry with rice and corn is one of those recipes that come together so quickly, that I love making it on busy weeknights. I love how simple this beef pepper rice recipe is but is packed full of flavour. It’s definitely one of those dishes that I can eat all four servings by myself because I don’t want to share! Ingredients You’ll Need rice — you’ll need cooked, warm rice for this recipe. I usually just use my rice cooker to make jasmine rice as I prep and cook the recipe. shabu shabu beef — I used beef brisket shabu shabu beef but feel free to use what you like. As it comes pre-sliced super thin, it cuts down on prep time as well as cooking time. It literally takes a few minutes to get all the beef browned. Pepper Lunch uses chuck tender and short plate beef slice if you want to use a different — I add a bit of oil to my skillet to help brown the beef. sauce — I’m not claiming this sauce to be the same as Pepper Lunch’s. This is my take on it with a few pantry staples that I thought tasted great together! I combine maple syrup or honey, soy sauce, mirin, water, garlic powder, pepper, and onion powder in a bowl and then drizzle it over the cooked beef and rice. Pepper Lunch uses a Amakuchi Honey Soy Sauce and Karakuchi Garlic Soy Sauce for their beef pepper — you won’t regret adding butter to this. I use unsalted — I used canned sweet — the more, the better. How to Make Beef Pepper Rice Cook jasmine rice in your method of choice. I use a rice the sauce by combining maple syrup, soy sauce, mirin, water, garlic powder, pepper, and onion powder and set aside. In a large skillet over medium-high heat, add a splash of oil and add the beef to until 80-90% browned and drain any excess liquid in the pan. Push the beef to the side of the pan, making a large enough space in the middle of the pan for a bowl of rice. Add half the butter to the middle of the pan and let it melt for a few seconds. Tightly pack around 3 cups of rice into a bowl and invert it into the middle of the pan, over the butter. Remove the bowl, drizzle the sauce over the rice and beef, and then top with some corn. Let everything cook together, untouched for 2 to 3 minutes. The bottom of the rice will get nice and crispy while the sauce cooks with the off with the rest of the butter and green onions before serving. Recipe Tips and Notes You are more than welcome to use a cast-iron pan to make this recipe to make this more “sizzling,” like Pepper Lunch. If you are slicing your own beef, you can freeze it for around an hour or until it’s firm so you can easily slice it thinly. Mix well before enjoying or eat it straight from the pan!A fried egg on top makes for a delicious addition. You can swap black pepper for white pepper if you are not a fan of the speckled look from the black pepper. Honey can be used in place of maple syrup if you prefer. Add a bit of sriracha to the sauce for a spicier beef stir fry. Make Ahead Tips Meal prep once cooled, store the cooked beef stir fry with rice in an airtight container for up to 4 days in the fridge. Freezer allow the beef and rice to cool before transferring them into an airtight container before storing them in the freezer. 3 cups cooked rice, warm4 tbsp maple syrup, or honey4 tbsp soy sauce, low sodium2 tbsp mirin2 tbsp water1 tsp garlic powder½ tsp black pepper, or more, to taste½ tsp onion powder1-1½ lb shabu shabu beef, or sliced beef1 tbsp oil2 tbsp butter, divided in half¼ cup sweet corn¼ cup scallions, sliced Cook jasmine rice in your method of choice. I use a rice the sauce by combining maple syrup, soy sauce, mirin, water, garlic powder, pepper, and onion powder and set a large skillet over medium-high heat, add a splash of oil and add the beef to it. Cook until 80-90% browned and drain any excessive liquid in the the beef to the side of the pan, making a large enough space in the middle of the pan for a bowl of rice. Add 1 tbsp butter to the middle of the pan and let it melt for a few pack around 3 cups of rice into a bowl and invert it into the middle of the pan, over the the bowl, drizzle the sauce over the rice and beef, and then top with some corn. Let everything cook together, untouched for 2 to 3 minutes. The bottom of the rice will get nice and crispy while the sauce cooks with the off with the rest of the butter and green onions before serving. Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! Calories 648kcal Carbohydrates 55g Protein 39g Fat 30g Saturated Fat 12g Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 109mg Sodium 751mg Potassium 652mg Fiber 1g Sugar 15g Vitamin A 177IU Vitamin C 2mg Calcium 59mg Iron 4mg Course Main CourseCuisine Japanese More Recipes to Try Tempura UdonYaki UdonSoboro Don Ground Chicken BowlTeriyaki Chicken WingsTeriyaki Chicken ThighsTeriyaki Salmon Bowl Other places to connect with mecarmyshungry on InstagramFacebookShop my Amazon favesEmail [email protected] Reader Interactions
60000 75.000. Beef Pepper Rice + MyTea Harga spesial bundling Beef Pepper Rice dan MyTea. 76.000 91.000. Chicken Pepper Rice with Egg Juicy chicken and egg, complete with rice and Pepper Lunch special steak sauces. 51.000 56.000. Salmon Pepper Rice with Egg Fresh cooked salmon with Pepper Lunch signature steak sauces complete with rice.
SIDE DISHES 1Mashed Potato 2Broccoli with Sesame Dressing 3Seasonal Soup 4Miso Soup 5Kimchi 6Popcorn Chicken with Pepper 7Corn with Honey Brown Sauce 8Shake Shake Salad 9Ice-cream ADD ON 1 Egg 2 Cheese, Cheese x 2 3 Egg & Cheese 4 Corn 5 Broccoli 6 Shimeji Mushroom 7 Chicken 8 Sliced Beef 9 Saba 10 Sausage 1 or 2 pc 11 Cut Steak 12 Rice 13 Sauce of the Day 14 Cheesy Sauce SIDE DISHES 1 Miso Soup2 Kimchi3 Popcorn Chicken with Pepper4 Corn with Honey Brown Sauce5 Ice-cream ADD ON 1 Egg 2 Cheese, Cheese x 2 3 Egg & Cheese 4 Corn 5 Broccoli 6 Shimeji Mushroom 7 Chicken 8 Sliced Beef 9 Salmon 10 Sausage 1 or 2 pc 11 Rice 12 Teriyaki Sauce 13 Curry Sauce SIDE DISHES 1 Miso Soup2 Kimchi3 Popcorn Chicken with Pepper4 Corn with Honey Brown Sauce5 Shake Shake Salad6 Ice-cream ADD ON 1 Egg 2 Cheese, Cheese x 2 3 Egg & Cheese 4 Corn 5 Broccoli 6 Shimeji Mushroom 7 Chicken 8 Sliced Beef 9 Salmon 10 Sausage 1 or 2 pc 11 Rice 12 Teriyaki Sauce 13 Curry Sauce This site is registered on as a development site.
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Useyour Uber account to order delivery from Pepper Lunch Elizabeth Street in Melbourne. Browse the menu, view popular items, and track your order. Chicken Curry Pepper Rice. GHS 16.10. Beef Jumbo Pepper Rice. GHS 21.70. Beef Wagyu Pepper Rice. GHS 19.80. Beef Kimchi Pepper Rice with Cheese. GHS 17.40. Chicken Kimchi Pepper Rice with Cheese
We use cookies to gather information and improve your online experience. By accessing and using our website, you agree to this use of cookies. For further details, refer to our PrivacyViewthe latest accurate and up-to-date Pepper Lunch Doncaster Menu Prices (AU) for the entire menu including the most popular items on the menu. Chicken Classic Pepper Rice $14.80 - - Beef Curry Pepper Rice $16.10 - - Chicken Curry Pepper Rice $16.10 - - Beef Kimchi Pepper Rice with Cheese $16.40 - - Chicken Kimchi Pepper Rice with Cheese Beef Pepper Rice is dish of thinly sliced beef served on hot plate with rice and corn complemented by Amakuchi a type of Honey Soy Sauce and Karakuchi a type of Garlic Soy SauceThis dish became popular in the Philippine probably 3 years ago and all I can do is drool over the photos I saw online as we don’t have Pepper Lunch here in New Zealand, since then I wanted to try them and the only way to do it is by making it on my own. After reading several reviews of the dish from different You Tube channels and blogs, I think I have enough information to recreate it at home, so I starting what and who is Pepper Lunch? Pepper Lunch was created in 1994 by chef and inventor Kunio Ichinose in the search for serving quality fast food without hiring a chef. He then thought of simply not cooking the beef and serve it on hot plates using an electromagnetic cooker heating the plates at 260C, the diners eventually will be their own cooks. A simple thinly sliced beef with rice will not be complete with condiments as it will be tasteless hence it is served with an Amakuchi honey soy sauce and/or Karakuchi garlic soy sauce.When I first saw this, I thought of Yoshinoya another Japanese creation that serves thinly sliced beef with rice but instead of chefs preparing your dish you are served with raw beef and it’s up to you how you season or cook them to your most households will have hard time making this at home, not because of the ingredients but with the use of hot plates———, plus it will be cumbersome to prepare in multiple hot plates on multiple burners, it would be easy to prepare them in one pan if you don’t have the facility so the recipe I made will not require them, all you need is one heavy pan and hungry diners. PrintDescriptionBeef Pepper Rice is dish of thinly sliced beef served on hot plate with rice and corn complemented by Amakuchi a type of Honey Soy Sauce and Karakuchi a type of Garlic Soy SauceBeef800 g very thinly sliced beef1 white onion, finely chopped2 cloves garlic, minced4 large cups cooked rice1 cup cooked corn kernels6 tsp butter1 tsp freshly ground black pepperthinly sliced spring onions, to garnishoilAmakuchi1/4 cup honey1/4 cup tamari1/4 cup oyster sauceKarakuchi1/2 cup tamari1/3 cup water1 1/2 tsp cornstarch1/4 tsp finely ground black pepper4 cloves garlic, minced1 tsp vegetable oil Cook Mode Prevent your screen from going dark AmakuchiIn a sauce pan combine all ingredients, mix well then cook in low heat for 5 from heat then set a sauce pan heat oil then sauté garlic until tamari and freshly ground black together water and cornstarch then slowly add to the sauce pan, cook in low heat until sauce from heat then set cast iron pan over stove top, once it’s hot, add oil, onion and garlic. Cook until very aromatic then add the beef cook for 3 minutes then remove from a plate add freshly cooked rice in the middle, top it with cooked corn kernels and beef around the rice, drizzle Amakuchi and Karakuchi sauces on top of the beef then I don’t have hot plates, I cooked the beef in a cast iron pan, if you have hot plates cook and serve the whole dish on it. RecommendedCheckout our signature menu in Pepper Lunch, Pepper Lunch Express and Pepper Lunch Express Plus at a glance!
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Everybodythat knows us know this one. Glorious chuck tender and shortplate beef slices for the ultimate beef aroma and taste. You won't believe the tempting scent! Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Simple perfection!
Beef Pepper Rice99,000 VNĐ The unrivalled union of chuck tender and beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature pepper margarine and freshly ground Beef Pepper Rice109,000 VNĐ Our Classic Beef Pepper Rice jazzed up with BBQ sauce!Curry Beef Pepper Rice with Cheese109,000 VNĐ Our Classic Beef Pepper Rice jazzed up with an aromatic blend of curry and luscious cheese!Chicken Pepper Rice89,000 VNĐ The alternative to our symbolic Beef Pepper Rice! Tender chunks of chicken served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground Chicken Pepper Rice with Cheese99,000 VNĐ Our ever popular Pepper Rice, embraced with chunks of juicy chicken thigh and topped with Cheese and Pepper Rice139,000 VNĐ Quality Salmon slices sashimi-grade packs an Omega-3 punch and is served with the trusted combination of short-grained rice, sweet corn, signature margarine and freshly grounded Pepper Rice119,000 VNĐ Salmon slices, tender chunks of chicken and our ever-popular beef slices served with the trusted combination of short-grained rice, crunchy com, signature margarine and freshly ground Bites199,000 VNĐ Comes with rice Australian Beef Sizzle the bite sized steaks, convenient and easy for all to enjoy. The sensational flavours will shine through every bite. Comes in 3 portions Diced Cut Steak Aust. Beef 200g [as pictured] Diced Cut Steak Aust. Beef 150g Diced Cut Steak Aust. Beef 100g. Steak Bites and Chicken Combo189,000 VNĐ Comes with rice Teppan grilled Diced cut steak and Chicken Steak is the perfect match! Pepper Steak219,000 VNĐ Pepper Steak Aust. Beef 130g Comes with rice Australian Striploin The Undisputed Star! Our signature Australian Striploin Steak 130g on the piping-hot teppan for a mouth-watering experience. Meat Trio159,000 VNĐ Comes with rice Hard to choose? Choose Meat Trio with Beef, Chicken and Cheese Sausage Salmon and Chicken Combo169,000 VNĐ Comes with rice A harmonious match of hearty Salmon and Tender chicken steak Curry Rice with Beef179,000 VNĐ Teppan grilled Beef with authentic Curry Rice with Chicken149,000 VNĐ Teppan grilled Chicken with Egg with authentic Curry Rice with Cheese Sausage139,000 VNĐ Teppan grilled Cheese Sausages with Egg with authentic Curry BBQ Yakiniku179,000 VNĐ Comes with rice Teppan grilled Beef with authentic BBQ sauce. Beef Sukiyaki169,000 VNĐ Comes with rice Juicy beef slices simmered in Pepper Lunch's own sukiyaki sauce. Savour this irresistible balance of sweet & savoury experience with a bowl of fragrant short-grained rice. Teriyaki Chicken Steak129,000 VNĐ Comes with rice Teppan grilled chicken steak topped with authentic Teriyaki sauce. Teriyaki Double Salmon Steak189,000 VNĐ Comes with rice Teppan grilled salmon topped with authentic Teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese flair. 0869500348 0869500348
